Best Lamb Stew

Category
Yields1 Serving
 1 tbsp Garlic Infused Oil
 2 lbs Stewing Lamb Cubed
 1 Onion, chopped
 2 Carrots, peeled and chopped
 ½ Parsnip
 ¼ Cabbage, chopped
 Salt
 Fresh Ground Black Pepper
 ¼ cup Tomato Paste
 1 tsp Ground cumin
 6 cups Low Sodium Beef Broth
 1 cup Red Wine
 1 tbsp Worcestershire Sauce
 3 Sprigs Fresh Rosemary
 2 Bay Leaves
 2 lbs Potatoes, chopped
 ¼ cup Freshly Chopped Parsely
1

In large dutch oven on medium heat, heat oil. Add lamb and cook on all sides, sear, 10 mins., work in batches if needed. Transfer to bowl.

2

In the same pot, cook onion, carrots, celery until soft, 5 mins. Season with salt and pepper. Add garlic, tomato paste, cumin, paprika and cook until garlic is fragrant and tomato paste darkens, 2 mins.

3

Add lamb, broth, wine, worcestershire, rosemary, and bay leaves.

4

Bring to boil then reduce heat to simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 mins.

5

Add potatoes and simmer. Cover until poataties are tender and stew is thickened, about 30 mins.

6

Remove bay leaves and rosemary and garnish.

Ingredients

 1 tbsp Garlic Infused Oil
 2 lbs Stewing Lamb Cubed
 1 Onion, chopped
 2 Carrots, peeled and chopped
 ½ Parsnip
 ¼ Cabbage, chopped
 Salt
 Fresh Ground Black Pepper
 ¼ cup Tomato Paste
 1 tsp Ground cumin
 6 cups Low Sodium Beef Broth
 1 cup Red Wine
 1 tbsp Worcestershire Sauce
 3 Sprigs Fresh Rosemary
 2 Bay Leaves
 2 lbs Potatoes, chopped
 ¼ cup Freshly Chopped Parsely

Directions

1

In large dutch oven on medium heat, heat oil. Add lamb and cook on all sides, sear, 10 mins., work in batches if needed. Transfer to bowl.

2

In the same pot, cook onion, carrots, celery until soft, 5 mins. Season with salt and pepper. Add garlic, tomato paste, cumin, paprika and cook until garlic is fragrant and tomato paste darkens, 2 mins.

3

Add lamb, broth, wine, worcestershire, rosemary, and bay leaves.

4

Bring to boil then reduce heat to simmer. Season with salt and pepper. Cover and let simmer until lamb is tender, 30 mins.

5

Add potatoes and simmer. Cover until poataties are tender and stew is thickened, about 30 mins.

6

Remove bay leaves and rosemary and garnish.

Best Lamb Stew
IngredientsDirections